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Imagine a Green Summer

It's not everyday that a mainstream establishment promotes 'green' living. That's why when I learned about Rustan's Supermarket's Green Revolution Campaign, I'm telling everyone about it. No, they are not paying me to do this, I wouldn't mind receiving tokens of appreciations, I'm doing this - with Cultureight Travel - for its bigger good.

I mean, our world is reeking dirty of man's garbage. Not much recycling, reducing and re-using 'round here. Every ounce of going green is welcome. SM Supermarket's plastic paper bags during Wednesdays earn my two thumbs up approval, though people unmindful of this campaign frown on the idea. They resent the fact that they have to carry groceries ala US-style, inside brown paper bags. Or paying for SM-cloth bags for around P30.

Going back to Rustan's promo, it's ongoing from March 25 to April 30. I wish they could do it all throughout their operations. They are saying, "Live green, eat green and buy green!" The wellness lifestyle really is booming.

For good reasons, it should be. Who wouldn't want to live healthy and long in a clean and lively place? It really makes sense that's why we've been adopting it in our household as much as we could. We've been separating trash, supporting organically-grown food, and eating healthy cooked foods.

Mark these dates on your calendar as famous chefs share healthy cooking food preparation tips:

  • April 10 : RS Makati (4:00 to 6:00 p.m.) - Chef Beth Romualdez
  • April 17 : RS Shangrila (4:00 to 6:00 p.m.) Chef Nancy Lumen Reyes and Danny dela Cuesta

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